When my husband and I lived / worked in New Zealand, we thought it funny when the Kiwi’s described their foods, especially desserts, as “gorgeous”. We’d only used that term to describe appearance, not taste. Well world, have I got a gorgeous (looking and testing) simple, summer salad for you! Bring it to any and all social gatherings! It will be the most beautiful dish at the soiree. If you want to keep it local and seasonal, swap strawberries for apples (which are technically a fall / winter fruit, but because we’re Americans, we eat fruit from any season all year long)
(Side RANT: Apples are on the Dirty Dozen, meaning they are one of the most heavily sprayed-with-pesticides fruit available–so buy the organic ones, especially if you are feeding kids.
DDT, you know that pesticide they sprayed on fruit, that was banned in the USA in the 1970’s because all the birds were dying? Guess who the world’s largest exporter of DDT is? Yep, ‘Merica. We sell it to other countries, who then spray it on their crops, then sell those crops back to us, with heaping doses of toxic chemicals. And we all wonder why cancer, ADHD, and Alzheimer’s in on the rise?)
In a bowl combine the following:
1 quart of strawberries, sliced OR 3 fuji apples, cubed with lemon juice
1 pint organic blueberries
2 kiwi fruit peeled and sliced