RECIPE: Delicata Squash Salad

I’ve been wondering what to do with those gorgeous yellow and green-striped squash I’ve been seeing hanging around the supermarket.

Per my usual, I’m either gonna grind it up (smoothie) or green it up (salad).  In this case, I chose to green it up! Not the most simple recipe ever, but if you cook and boil while you chop, it only takes a few more than 20 minutes. And there’s plenty to go around or last all week in the fridge.
delicata squash

INSRTUCTIONS:

Preheat oven to 400

Slice Delicata Squash longways and spoon out seeds

Slice squash in to 1/4 inch slices

In a baking dish toss with olive oil and sea salt and ground pepper

Option to add chopped tomato to dish

Cook for 15-20 minutes, tossing 1/2 way through.

Boil 1 cup quinoa with 2 cups water, turn to med heat and cook until water is gone

Slice 3 organic celery sticks

Chop one organic orange or red pepper

In a large salad bowl Combine:

Cooked Quinoa, chopped veggies, 3 cups organic spinach.

Once squash is cooked and soft, add to salad.

Use olive oil, and salt and pepper to taste, or add ~ 1/2 bottle Annie’s Goddess Salad dressing

 

 

RECIPE: Garbanzo Bean Salad

Life is complicated.  It’s hard to prepare healthy recipes that honor your body when time and finances are a factor. That’s why I like simple, easy, lickidy-splt recipes.  Here’s one I threw together when my mother-in-law (who rocks) left a bag of romaine lettuce in the fridge, after her stay.  My husband, the recipient of several failed left-over mash up recipes, texted me to to tell me how good this salad was!

Garbanzo Salad

IN A LARGE GLASS STORAGE CONTAINER COMBINE:

1/2 bag of Romaine Lettuce (~ 2 cups)(you could sub leaf of choice here (spinach, arugula, bib, etc)

1 15 oz can organic garbanzo beans (strained and rinsed)

1/4 cup chopped red cabbage

1/3 cup Annie’s Chile Lime Dressing (could sub dressing of your choice here, a balsamic would be nice too)

Serves 4-6 and Keeps in the fridge all week!

IT’S THAT SIMPLE, and according to my Husband, THAT DELICIOUS!