An Effort to End Nutritional Ignorance
SERVES: ~ 10-12
PREP TIME: 10 min
This is a great salad to take to a gathering or to keep in the fridge and nibble on all week. It’s gluten-free and flavor-full. And it may be the easiest thing I’ve made in quite a while.
Trader Joe’s sells bags of sun-dried tomatoes, but I have to get the Annie’s dressing and soba noodles (buckwheat noodles) at another grocery store. So hopefully you have a store that carries all of the ingredients (with no additives, of course!).
Chop up 1/2 – 1 cup of sun-dried tomatoesWhile you boil 1 package (3 sleeves) of buckwheat noodles (also called soba noodles, found in Asian section of most grocery stores; try to get the ones without added wheat) and 1 package of frozen edamame (anywhere from 8-16 ounce bag is fine)
In a large bowl combine buckwheat noodles, edemame, an entire jar of Annie’s Asian Sesame dressing, and sea salt and ground pepper to taste. After noodles cool, add the chopped sun-dried tomatoes and stir.You now have a gorgeous and delicious dish to share!