RANT: Fake Food and Sneaky Ingredients

OK, it’s been a long time since I Ranted.

But This really ticks me off.  When companies sell a “food”, for example sunflower seeds, the consumer should expect that they are in fact buying…..SUNFLOWER SEEDS.  Not some chemicalized version of a sunflower seed.  Just like if you buy Mayonnaise, it shouldn’t have EDTA in it, same with Triscuits, or anything else out there.

I used to pick an item up and look at its fat content.  If it was high I was supposed to avoid it.

Then I was taught to look at the carbohydrate count. If there were too many carbs or sugars, I was taught it would make me fat.

I now know, what really matters, in fact the ONLY thing that matters when you buy a food, is that you look at THE INGREDIENT LIST!

It’s what’s IN the food that matters!

Additives, fillers, preservatives, flavor enhancers are added to almost everything!  And they are known to cause obesity, diabetes, behavioral problems, and cancer.

So what are our stores filled with them?

See the two examples below:

The Trades Joes Sunflower seeds’ ingredients: Sunflower Seeds, Sunflower oil, and Salt (All reasonable)

The Harris Teeter Sunflower seeds’ ingredients: Sunflower Seeds, Salt, CONRNSTARCH, CORN SYRUP SOLIDS , HYDROLIZED SOY PROTEIN (????)

Are these added ingredients necessary?

 

sunflower seedsThe above example isn’t even near the worst.  There are sauces with known carcinogens and crackers with cancer causing agents sprayed in the bag to keep them “fresh”.  How Fresh is Cancer!?!

So please people, LOOK AT THE INGREDIENTS! Know what you are eating! If you don’t recognize it, can’t pronounce it, or it has numbers or all caps letters in the ingredient list (BHT, EDTA, Yellow 5, etc) Don’t Eat it!

 

Pledge to yourself, your health and your family’s health, to EAT ONLY REAL FOOD!

 

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Madeleine Vanstory attended Duke University and began her post-graduate journey at The Elaine Clark Center working with special needs children. She went on to work as a Clinical Research Scientist running clinical trials for the CDC and developing medical devices for Welsh Allen, Abbot Labs, Roche and Johnson & Jonhson Her work included non-invansive cervical cancer detection, continuous diabetic glucose monitoring, non-harmful infant bilirubin level detection and studying Vitamin C's anti-aging effects on the skin. Madeleine attended Medical school at The Brody School of Medicine at East Carolina University and completed a residency in Family Medicine at Moses Cone Hospital in Greensboro NC. Dr. Madeleine Vanstory is a board certified Family Physician who has practiced all over the world. She has lead medical missions in Kenya and Honduras. She has participated with Operation Smile in Russia, she has patients in North Carolina, Maine, Oregon and New Zealand. Dr. Vanstory has worked the medical tents in the Marine Corps marathon in Washington DC and at the Kona Ironman World Championships. And Dr. Vanstory has marched with the Surgeon General promoting "Exercise is Medicine" at the World Congress Sports Medicine Conference. Disillusioned by the current health care system and armed with the realization that culture, nutrition and emotional well-being have a profound impact on health, Dr. Vanstory now motivates clients and patients to discover the healthiest versions of themselves through humor, counseling in her "Upgrade Your Health" Wellness Program.

6 thoughts on “RANT: Fake Food and Sneaky Ingredients

      1. You think it’d be okay for kids? They may get bored, and that’s no biggie. But if the TV is on, they’ll be in there trying to watch it, too. I’ve heard it is quite “good.”

  1. Good rant! And I am so with you!!! We need to get back to basics with real food first and foremost, and then I think a lot of the other food-related problems will start to fade away. I wish Fed Up would come to Sweden!

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