An Effort to End Nutritional Ignorance
Are you tired of your salad dressing? Or of lackluster salads?
Well, buckle-up your tastebuds for this delicious recipe. I’ve provided a spicier variation, for those of us who like to turn up the heat. A kale and avocado salad recipe will follow this post, but you go on and drizzle this magically delicious concoction on whatever you choose (fish, chicken, salad, or heck, eat it by the spoonful!)
Blend, whisk or mash the following ingredients together
1 avocado (peeled, pitted and chopped)
1 lemon (actually just the juice from 1 lemon, no seeds!)
2 garlic cloves, finely chopped
1/4-1/2 cup olive oil (more or less depending on how viscous you like your dressing)
salt and pepper to taste ( around 3/4 tsp salt, 1/4 tsp)
You now have a creamy, delectable dressing ready to serve, but….if you lika-da-spice-a:
add 1/2 cup greek yogurt and 2 Tbsp hot sauce (tabasco, siracha, texas pete)
Stay tuned for an obnoxiously good kale salad recipe that this dressing is even more magically delicious with!