Rants, Rules & Recipes

An Effort to End Nutritional Ignorance

RECIPE: Varenna Marinara Italian Sauce

I’ve been in Varenna Italy for 3 weeks now on a wellness retreat, exploring new foods, new culture and inspiring restaurants.  I’m pretty sure it’s going to take more than a few weeks to instill the centuries deep culinary expertise of this country, but I’ve made an Americanized version (i.e. quick, easy, but still delicious) of marinara sauce, without stealing any secret family recipes.  It’s almost an insult to good slow cooked Italian marina, that this is so simple and still so good.

Pronti?

1 can tomatoes (Yes, I said CAN; though I bet 4 ripe heirloom organic tomatoes chopped would work as well)

1 chopped/cubbed zucchini (I cut it longways twice then chopped it perpendicular to create little cubes)

1 garlic clove, chopped

1/4 red onion, chopped

a shake or two (or ten, if-a-you-lika-de-spice-a) of red pepper flakes

2-3 Tbsp good olive oil

salt and pepper to taste (~ 1/4 tsp each)

photo

Add oil, garlic and onion to a sauté pan on med heat whilst you chop the zucchini (which is Italian for zucchini, BTW) and open the can or chop the tomatoes (pomodoro in Italian)stirring occasionally, then add tomatoes and turn down heat to medium low and slow cook the sauce for 10-15 minutes.

Depending on how crunchy/chunky you like your sauce, add zucchini in with tomatoes or later (crunchier) remembering, other than tomatoes, the longer you cook your veggies, the less nutritionally dense they become!

serve over greens, pasta or as a dip or soup.

Buon Appetito!

3 comments on “RECIPE: Varenna Marinara Italian Sauce

  1. thehomeschoolingdoctor
    March 24, 2014

    How easy does this sound! I can do this!

    • rantsrulesandrecipes
      March 24, 2014

      I know right?! I dunno if its the locally made olive oil or their canned tomatoes are better than ours or what, but it’s delizioso!

      • thehomeschoolingdoctor
        March 31, 2014

        I don’t know! But I listed a recipe for homemade tomato soup that we just loved. Then I made it again out of jarred tomato sauce since we ran out of the sauce that I canned. Didn’t love it. Had to add some sweetener and roasted red peppers. Made me realize for real that all my recipes are going to taste different depending on the ingredients used!~~Terri

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