Some do. Others poo-poo.
If they only knew…how to…dress up tofu with this tasty brew… from MORI-NU:
6 Tbsp reduced sodium soy sauce
2 tsp honey
2 tsp balsamic vinegar
2 Tbsp grated fresh ginger
1 tsp minced garlic
1/2 tsp sesame oil
Blend above ingredients together and pour 1/2 of mixture over diced tofu spread out on a baking sheet.
Bake 30 minutes at 400º
Saute Green onions (1 bunch cut in to 1″ pieces) in canola oil x 1 minute
Add chopped vegetables (broccoli, asparagus, snow peas, onions, edamame, chopped cabbage, red peppers, etc) and remaining sauce.
YUM! But even if you don’t do tofu. This sauce is delicious on almost anything.
(sub chicken or steak or “little bits of panther”, your call)