Rants, Rules & Recipes

An Effort to End Nutritional Ignorance

RECIPE: Edamame and Portobello Mushroom Dish

This is my new favorite simple yummy recipe.  It’s so delicious you might faint, but stay prone as long as you like, because you’ll save loads of time making it!

You’ll need:

1 bag of frozen shelled edamame

2 Portobello mushrooms, sliced

1 sleeve of soba noodles (don’t fret, most international aisles at the grocery store have these; 3 sleeves per package)

1/3 cup lite soy sauce

1/4 cup sesame oil (or high quality peanut oil)

2 tbsp of spicy mustard

dash of agave, honey or sugar (optional)

_____________________________

Saute sliced mushrooms in a splash of soy sauce, oil and/or water until dark brown and tender

boil edamame x 5-7 minutes

boil soba noodles separately x 5-7 minutes

strain noodles and edamame and mix together

add mushrooms

add the oil, soy sauce, mustard, agave and stir (adjust these ingredients to suit your taste)

2012-08-24 18.25.13

HOW EASY IS THAT? (THIS LOOKS WAY TASTIER IN REAL LIFE ON YOUR FORK!)

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